FARM THE OCEAN, RESTORE OUR ESTUARIES, AND FEED OUR COMMUNITY
SINCE 2009
Started in 2009 by Jules Opton-Himmel, Walrus and Carpenter Oysters has grown from a small passion project, to one of the most recognized brands in the state. The goal from the beginning has been to work with the best chefs and thought leaders within the culinary world. Our approach is a mix of hard science with a commitment to sustainable food.
“It don't matter if it's snowin’ or blowin’, we’re still goin’.”
We pride ourselves on harvesting and delivering to restaurants the same day, guaranteeing chefs get the freshest product possible. No matter the conditions, we are committed to getting our chefs what they need, when they need it.
