A DESCRIPTION OF 2019:

 

This year we are partnering with James Mark and Andrew Mcquesten (Big King, north) to host a series of meals made from 100% (or as close as possible) Rhode Island produced food.  James and Andy will be sourcing meat from Pat's Pastured, vegetables from Wishing Stone Farm, wild seafood from Katnap Fisheries and of course farmed oysters from us!

 

In addition, the table will be adorned with local flowers from Robin Hollow Farm and expertly paired wine by Bottles.  There will be one special new guest chef featured on 7/15 - Siobhan Chavarría (berri).

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We will be reserving a seat at the table for each producer so you can get to know them and learn about how 

they raise/catch the food we will be eating.

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This is our small effort to turn the tide on the current reality that less than 5% of food consumed in RI is produced locally. 

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In the past few years the dinners have slowly evolved into more of a sunset booze cruise than we originally intended. While we certainly espouse the merits of this experience, we’ve realized that we are not the right company to provide it.  FULL DISCLOSURE: There will be a wine pairing for each course, but no open bar this year.

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There will be 8 dinners: June 17, 18, 19 // July 15, 16, 17 // August 13, 14 and tickets will be sold on a first come, first served basis. Tickets will go on sale this Saturday, April 27 at 10 AM and cost $225 each plus tax and processing fee.

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In the event of inclement weather, dinners will take place one week from the original date. Tickets includes both dates and are non-refundable.

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Thank you for all of your support, and we hope to see you on the sandbar!

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For more information on what to expect at a dinner, CLICK HERE

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